We’ve gotten rave reviews from the press and our customers. Here’s what people are saying about Standing’s.

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In addition to transparency, Standing and his team intend to win customers over with hospitality. Want tips on how to best prepare bistecca alla Fiorentina? Standing will coach you on how to reverse sear it. Need to change up your pork chop recipe? Talk to Jose Rivera, another ex–Belcampo butcher bringing his skills to Standing’s.
— LA Weekly

Customer Reviews:

“This butcher shop is the one you've been waiting for. Rotating cuts of beef & pork, a selection of (amazing) sausages & fresh chicken, and random surprises like tallow popcorn & Rancho Gordo beans. Fantastic service from the entire team.” —Scott B. on Google

“Everything here is incredible. The meats. The guys. The SAUSAGES. If you're reading this, then you already know you want fresh, single source, sustainably raised grass-fed/pasture raised meat. You and I, being aligned in our priorities can agree that you'll 100% like this place, so just go.” -Tyler H. on Yelp

“The best butcher shop in Los Angeles. Period. Run don’t walk.” —Brooke M. on Yelp

“These guys are as good as it gets! The care they put into their craft is unparalleled, and their product is top notch.” —Martin T. on Facebook

“The best butcher shop in Los Angeles! This place will heighten your appreciation of quality meat, and spoil you forever from the weirdly colored, bizarrely textured, and super fatty stuff that passes for meat in the supermarket and in most restaurants. Standing's Butchery hits every mark, this place is a treasure.” —Robin F. on Google

 
 
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