Cumin Garlic Preserved Lemon is seafood’s loyal companion and flavor saver. A long-time bestie to melted butter. It's an avid fan of Asian everything (add to equal parts miso paste and a dash of sesame oil). Hello, one-ingredient guacamole. It's a favorite of fishmongers because it doesn't 'cook' fish due to Meyer lemon's lower acidity. Rub 1 teaspoon per serving on raw seafood and chill for up to 24 hours before cooking. For a milder flavor, measure with a teaspoon or measure to taste.