Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk, Made with microbial (vegetarian) rennet, Aged 3.5 months, Gluten Free. Milky white in color with blue-green veins throughout. Ultra-creamy texture with medium-strong blue mold flavor. Sweet, fresh milk with a medium-to-strong punch of blue flavor.